Ramsdale Park, Festive Menu



Lightly Curried Soup with parsnips crisps.

Assiette of Smoked Fish smoked salmon, trout & mackerel served chive & horseradish cream.

Trio of Pâté chicken liver & brandy, stilton port & celery, mushroom & red wine patés served with toasted brioche.


Main Course

Roast Norfolk Turkey Breast with sausage wrapped in smoked bacon, sage, onion, chestnut & cranberry stuffing, white wine & cranberry gravy

Braised Haunch of Venison smoked bacon, red wine, mushrooms & baby onions, served with wholegrain mustard mash

Fillet of Salmon stuffed with Crab baked with a herb crust, served on crushed mids with a chive & butter sauce.

Mushroom Brie & Cranberry Wellington with a light butter sauce



Homemade Christmas Pudding served with a brandy sauce

Chocolate & Raspberry Roulade

Red Fruit Cheesecake

Cheese & Biscuits brie, stilton & mature cheddar served with a apple & cider chutney grapes & celery

Any special dietary requirements must be mentioned on the pre-order as we will be unable to cater for them on the day.

Christmas Crackers

Tea & Coffee