Christmas Menu 2014

Starters

Rustic Tomato and Basil Soup
topped with croutons and double cream swirl
Prawn and Crab Salad
succulent Atlantic prawns & crab laced with Marie Rose sauce
Creamy Garlic Mushrooms
pan fried mushrooms finished with garlic & cream served on a crispy crouton

Mains

Roast Turkey with all the Traditional Trimmings
with roast potatoes, seasonal vegetables & pan gravy
Mushrooms, Spinach & Mozzarella
Baked in Filo Pastry
served with spiced cous cous & beetroot coulis
Braised Haunch of Venison, Smoked
Bacon, Mushrooms & Baby Onions
served with mustard mash

Desserts

Homemade Christmas Pudding
with brandy sauce
Chocolate & Strawberry Roulade
Red Fruit Cheesecake and Cream

Tea & Coffee